NSI6DG9500MTAA
Beautiful Range, Amazing…
06/04/2024 09:06
Design-wise the range is BEAUTIFUL! I love the black stainless. The controls are flush on the top-front of the range giving it a sleek and modern appearance. The cooking surface, rather than a shiny glass, is matte with a textured appearance while the control surface itself is typical shiny glass with a rubber gasket separating them. Both surfaces are extremely prone to smudges and fingerprints but are also easy to clean. There are LED lights under the control deck that shine down on the handle.
The touch-based interface is very different than a typical range but with the limited number of buttons available it was fairly easy to figure out. Cooktop controls on the left, oven controls on the right. A long-press of the induction or oven button to turn it on followed by a few taps or a swipe and you're cooking! It might be a little bit slower than turning a knob but it gives you a lot more versatility.
I have to say, I LOVE induction! No more time spent slaving over a hot stove. Only the pot/pan gets hot and while some of that heat does transfer to the oven surface, it’s not a lot and it dissipates super quickly. Even my heavy cast iron heats up SUPER quickly. I only use cast iron, stainless steel, and carbon steel so all of my cookware works with induction just fine. Not only do I have a much more pleasurable cooking experience because I’m not blasting tons of heat into my kitchen instead of into my pans but it’s also much more responsive as my pans heat up more quickly and cool down more quickly when the burner is cut. It’s definitely the way to go for me from here on out!
When it comes to the oven, you have TONS of preset options: regular bake, convection bake, broil, air sous vide, dehydrate, air fry, and so on. I like the air fry option for when I need to do bigger batches than my normal air fryer can support. Air sous vide is an interesting option as it allows for precise, if slow, temperature control. I tried it with a rib roast over the weekend and got some great results. It accurately holds the temperature allowing you to get the perfect cook without going over while slow cooking for incredible tenderness. Air does transfer heat more slowly than water so it’s a bit slower than regular sous vide but worth it sometimes to avoid the hassle of dealing with a water bath.
This is certainly the best oven that I’ve ever owned and it has me looking forward to upgrading the rest of my kitchen to
rsawyer757
Chesapeake , Spojené státy americké
Age: 43
Gender: Female